How to Make Non-Alcoholic Mimosas with Labrewery English Blush and White Rose

Mimosas are a brunch staple, but what if you're skipping alcohol? Enter the non-alcoholic mimosa—a refreshing, bubbly drink that captures the essence of the classic cocktail without the buzz. With Labrewery's sparkling kombuchas, you can create mocktails that are just as festive and flavorful.

Labrewery English Blush and Sparkling Non-Alcoholic White Rose are two exceptional choices for a non-alcoholic mimosa. Their delicate floral notes and natural effervescence pair beautifully with fresh juice, making them ideal for any occasion. In this guide, we'll walk you through simple recipes and tips to elevate your brunch game.

Why Labrewery Kombucha Works Perfectly for Mimosas

Traditional mimosas rely on Champagne or sparkling wine for bubbles and acidity. Labrewery kombuchas offer a similar effervescence but with added complexity from fermentation. The Sparkling Non-Alcoholic White Rose brings subtle floral and fruity notes, while the Sparkling Non-Alcoholic English Blush offers a hint of berry and rose. Both are naturally low in sugar and alcohol-free, making them a healthier alternative.

The acidity in kombucha also mimics the tartness of sparkling wine, so your mimosa will taste balanced and bright. Plus, the probiotics add a gut-friendly bonus—something Champagne can't claim!

• Use chilled Labrewery kombucha for maximum fizz.
• Pair with fresh-squeezed orange juice for a classic mimosa, or experiment with grapefruit, pomegranate, or peach juice.

Classic Non-Alcoholic Mimosa with Labrewery White Rose

This recipe highlights the delicate flavors of the Sparkling Non-Alcoholic White Rose. The kombucha's floral notes complement the citrus without overpowering it.

Ingredients: 4 oz Labrewery Sparkling Non-Alcoholic White Rose, 2 oz fresh orange juice, ice (optional), and a rose petal or orange slice for garnish. Fill a flute halfway with juice, top with kombucha, and stir gently. Garnish and serve immediately.

For a twist, use blood orange juice for a deeper color and sweeter taste. The White Rose's subtle sweetness will still shine through.

• Pro tip: Chill your glasses beforehand to keep the drink cold longer.

Berry Rosé Mimosa with Labrewery English Blush

The Sparkling Non-Alcoholic English Blush has a beautiful pink hue and berry-forward flavor, making it a natural base for a rosé-style mimosa.

Ingredients: 4 oz Labrewery Sparkling Non-Alcoholic English Blush, 2 oz mixed berry juice (or cranberry juice), fresh berries for garnish. Combine juice and kombucha in a glass, add ice if desired, and garnish with raspberries or blackberries.

This version is perfect for Valentine's Day, bridal showers, or any pink-themed party. The English Blush's carbonation lifts the berry flavors, creating a refreshing sip every time.

• For a less sweet mimosa, use unsweetened cranberry juice or a splash of lime juice.

Tips for the Best Non-Alcoholic Mimosa Experience

To ensure your mocktails are a hit, follow these simple guidelines. Always use fresh juice—bottled juice often contains added sugars and preservatives that can dull the flavor. Chill all ingredients beforehand, and pour the kombucha last to preserve its fizz.

Experiment with garnishes like edible flowers, citrus wheels, or herb sprigs (rosemary or mint). These add visual appeal and a hint of aroma. If you're hosting a brunch, set up a DIY mimosa bar with different juices and both Labrewery English Blush and White Rose so guests can mix their own.

• Store opened kombucha in the fridge and consume within 2-3 days for best carbonation.

Whether you're celebrating a special occasion or just enjoying a lazy weekend brunch, non-alcoholic mimosas made with Labrewery kombucha are a delightful choice. The Sparkling Non-Alcoholic White Rose and Sparkling Non-Alcoholic English Blush offer unique flavor profiles that elevate any mocktail. Try these recipes and discover your new favorite brunch drink. Cheers to delicious, alcohol-free sipping!