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Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery

Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery - Main image
Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise AveryKombucha: Healthy recipes for naturally fermented tea drinks | by Louise AveryKombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery
$7.5 $14.99 In stock

Category: Finished Goods - eCommerce kombucha

 

Healthy recipes for naturally fermented tea drinks

Louise Avery, founder of L.A Brewery, reveals her tried-and-tested recipes that use the freshest produce to create delicious home-brewed fermented teas. 

Louise shares information on kombucha, the health benefits of drinking it, the types of tea you can use to flavour it, and the essential equipment you will need to brew your own. 

Try Louise's step-by-step process for brewing your own kombucha, bottling and storing, and controlling the yeast. Recipes are organized by type of base: Fruit, with recipes for Blood Orangeade, Pear and Ginger Tea; Vegetable, including Striped Candy Beets and Lime, and a Virgin Mary. Flower has ideas for Hibiscus Kombucha and a Hoppy Pale Ale, while Herb, Spice, and Tea is where things heat up with Lemongrass Tea and two Turmeric Immune Boosters as well as Jasmine Kombucha and a Lychee Basil Mojito. 

Published by Ryland Peters & Small, £9.99, all images by Clare Winfield © Ryland Peters & Small 

Customer Reviews (4.9 / 5 · 16 reviews)

Thomas X. ★★★★★

I'm three batches in and every one has come out crisp and bubbly, thanks to how clearly she breaks down the fermentation timeline for each recipe. The fresh produce combinations are genuinely inventive, not just the same old ginger and lemon.

Evelyn C. ★★★★★

The recipe for a strawberry-ginger batch turned out better than anything I’ve bought at a cafe, and the step-by-step notes on fermentation times made my first try foolproof. Louise clearly knows her stuff, and the photos alone make you want to brew every single variation.

Isabella O. ★★★★★

I've been brewing kombucha for a few months with mixed results, but the fresh produce combinations in this book, like the seasonal fruit infusions, have completely changed my game. The recipes are laid out so clearly that even my first batch of the rose and hibiscus brew came out perfectly fizzy and

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