Category: 成品 - 電子商務康普茶
天然發酵茶飲的健康食譜
L.A Brewery 創辦人 Louise Avery 公開她經過反覆驗證的食譜，運用最新鮮的食材，打造美味的手作發酵茶飲。
Louise 分享關於康普茶的知識、飲用康普茶的健康益處、可用來調味的茶葉種類，以及自釀康普茶所需的必備器具。
跟著 Louise 的逐步教學，學習自釀康普茶、裝瓶儲存與控制酵母的方法。食譜依基底類型分類：水果類包含血橙汽水、梨子生薑茶；蔬菜類則有條紋甜菜萊姆飲與無酒精版血腥瑪麗。花卉類提供木槿康普茶與啤酒花淡色艾爾的靈感；而香草、香料與茶類則讓風味更上一層樓，包含檸檬草茶、兩款薑黃免疫強化飲，以及茉莉康普茶與荔枝羅勒莫希托。
由 Ryland Peters & Small 出版，售價 £9.99，所有圖片 © Clare Winfield / Ryland Peters & Small
I'm three batches in and every one has come out crisp and bubbly, thanks to how clearly she breaks down the fermentation timeline for each recipe. The fresh produce combinations are genuinely inventive, not just the same old ginger and lemon.
The recipe for a strawberry-ginger batch turned out better than anything I’ve bought at a cafe, and the step-by-step notes on fermentation times made my first try foolproof. Louise clearly knows her stuff, and the photos alone make you want to brew every single variation.
I've been brewing kombucha for a few months with mixed results, but the fresh produce combinations in this book, like the seasonal fruit infusions, have completely changed my game. The recipes are laid out so clearly that even my first batch of the rose and hibiscus brew came out perfectly fizzy and
