Category: 成品 - 電子商務康普茶
柑橘啤酒花平衡了萊姆與熱帶水果的風味，搭配啤酒花與綠茶，帶來清爽的尾韻。
我們的康普茶發酵過程層層堆疊風味與層次，平衡飲品的酸度與甜味，同時產生有益健康的活菌。
榮獲2025年IWSC國際葡萄酒暨烈酒競賽銀牌獎，以及2025年Great British Food Awards銀牌獎。
美味微酸的無酒精飲品，適合做為開胃酒、佐餐、聖誕節與慶祝場合、送禮、隨身飲用，或作為調酒基底。
The green tea and hops give it a dry, crisp edge that makes the citrus taste almost like a fancy sparkling water, not a syrupy soda. I cracked one open after a long run and the tart fizz was exactly what I needed.
The lime and tropical fruit notes really come through upfront, and the green tea adds a clean, dry finish that makes it feel like a proper beer alternative. I've been swapping my evening IPA for this and honestly don't miss the alcohol one bit.
The tartness from the fermentation hits right after the lime and tropical notes, and the green tea keeps the finish clean instead of syrupy. I grabbed a bottle expecting a sweet drink, but the dry hops balanced things out perfectly. Cracking one open after work has become my favorite part of the day
