Category: 成品 - 電子商務康普茶
我們的康普茶發酵過程層層堆疊風味與層次，平衡飲品的酸度與甜味，同時孕育出有益活菌。
生薑 (x3)：我們的生薑新鮮且充滿活力，融合西西里檸檬，搭配輕發酵綠茶，帶來柑橘風味。
柑橘啤酒花 (x3)： 柑橘啤酒花平衡了萊姆與熱帶水果的風味，搭配啤酒花與綠茶，帶來清爽口感。榮獲IWSC獎項銀牌。
白玫瑰 (x3)：一款招牌調和，以煎茶為基底，注入接骨木花與玫瑰的淡雅香氣，平衡了輕微的柑橘風味與玫瑰芬芳。榮獲世界無酒精飲料大獎銀牌、國際葡萄酒與烈酒大賽銅牌，以及Great Taste 2星獎（2025年）。
粉紅氣泡 (x3)：靈感來自夏日粉紅葡萄酒，我們的L.A. Sparkling Blush融合了夏季草莓、大黃、蜜桃與一絲花香啤酒花。榮獲IWSC獎項銀牌。
美味微酸的無酒精飲品，適合做為開胃酒、佐餐、聖誕節與慶祝活動、送禮、隨身飲用，以及作為調酒基底。
The live cultures really come through in that pleasant tang, and the ginger bottles have a nice spicy bite that lingers. I've been swapping my evening beer for one of these and honestly don't miss the alcohol at all. The tart-sweet balance in every bottle feels properly crafted, not like a soda.
The tartness hits first and then the sweetness settles in, so each bottle feels properly fermented rather than just fizzy juice. I’ve been having one with lunch for a week now, and the live cultures make my stomach feel noticeably calmer. Only wish the case had more variety than just ginger, but tha
The ginger bottles in this case have that perfect tart-then-sweet finish, and the layers of flavor actually build as you sip—way more complex than your average fizzy drink. I’ve already reordered twice, and the live cultures are a nice bonus for my gut after lunch.
