Category: 成品 - 電子商務康普茶
Sparkling White Rose：一款清爽的無酒精氣泡飲品，靈感來自夏日野花，向英國氣泡酒的豐富傳統致敬。榮獲世界無酒精飲料大獎銀獎、國際葡萄酒與烈酒大賽銅獎，以及 Great Taste 二星獎（2025 年）。
招牌煎茶綠茶融合接骨木花與玫瑰的柔和香氣，平衡了清爽的柑橘風味與芬芳的玫瑰氣息。
Sparkling English Blush：靈感來自夏日粉紅酒，我們的 L.A Sparkling English Blush 融合了夏季草莓、大黃、蜜桃與一絲啤酒花香。榮獲國際葡萄酒與烈酒大賽銀獎。
我們的天然康普茶發酵過程，層層堆疊出清脆的複雜口感，結合啤酒花與接骨木花的花香，以及大黃的頂層風味，打造出細緻乾爽的花香氣泡感。
美味微酸的無酒精飲品，適合做為開胃酒、佐餐、聖誕節與慶祝場合、送禮、隨身飲用，以及作為調酒基底。
The bubbles are so fine and delicate, it genuinely drinks like a special-occasion wine rather than a kombucha. That Silver award at the World competition makes total sense once you taste how crisp and floral the finish is. Perfect for a summer evening when you want something elegant but alcohol-free
The silver award at the World competition caught my eye, and honestly, the floral notes taste as refined as a proper English sparkling wine but without any of the guilt. It's my new go-to for a mid-week treat when I want something celebratory.
I poured a glass over ice after a long week and it hit that exact spot between wine and soda—crisp, gently floral, and celebratory without the headache. Took a Silver in the World awards and honestly, the fizz stays lively to the last sip.
