Category: 成品 - 電子商務康普茶
I poured it into a wine glass and honestly forgot it wasn't rosé until the first sip, the strawberry and rhubarb are spot-on. The floral hop finish gives it a dry, grown-up edge that won me over, and it's earned its silver medal for sure.
The strawberry and rhubarb really come through on the first sip, and that floral hop finish keeps it from being too sweet—perfect for a patio afternoon. It's my new go-to for when I want something bubbly without the wine headache.
Tasted like a proper summer rosé, not a sugary soda—the rhubarb and peach came through bright and dry, with just a hint of that floral hop finish. I poured it for friends who don't drink and they couldn't believe it was kombucha. The silver award from the wine competition makes sense.
